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Thompson Rivers University
Thompson Rivers University

TRU Catering

Whatever your needs, we’ve got you covered! Our expert coordinators and talented catering team offer a diverse skill set and experiences to best assist you in designing the perfect culinary experience for your theme and budget. From corporate luncheons to private holiday parties, meetings and weddings, we can do it all.

We strive to offer an excellent variety of healthy, fresh, seasonal and locally sourced creative food. We provide a large variety of options, along with dietary and food preference considerations.

You are welcome to challenge us with your unique ideas or let us explore our creative boundaries to develop options that fit perfectly with your event. Our team is happy to assist and make recommendations. The options are endless. TRU Conference Centre will help you make your event truly unique.

Meet our executive chef

Executive Chef Trevor Bisson is a graduate of Thompson Rivers University Culinary Arts program and has been leading our culinary team since 2011. The 2024 menu showcases Trevor's pride in creating delicious food for all to enjoy. 

Trevor Bisson

Second Harvest

The TRU Conference Centre is proud to work with Second Harvest, which is Canada's largest food rescue charitable organization. The Second Harvest program utilizes a food rescue app to enable businesses to quickly and easily donate surplus food to local non-profits, ensuring that good food reaches those in need and supporting community well-being while also making a positive environmental impact. 

Feed BC Banner


Click on any picture to see a larger version.

To begin your event planning process and for custom menus, please contact us.

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