Whatever your needs, we’ve got you covered! Our expert coordinators and talented catering team offer a diverse skill set and experiences to best assist you in designing the perfect culinary experience for your theme and budget. From corporate luncheons to private holiday parties, meetings and weddings, we can do it all.
You are welcome to challenge us with your unique ideas or let us explore our creative boundaries to develop options that fit perfectly with your event. Our team is happy to assist and make recommendations. The options are endless. TRU Conference Centre will help you make your event truly unique.
- View our menu for complete descriptions and pricing.
- View our retail food outlets for dining options.
- Check out our testimonials page and see what past clients have to say.
Meet our executive chef
Executive Chef Trevor Bisson has 18 years of cooking experience and is a graduate of our very own TRU Culinary Arts program. Born and raised in Quesnel, BC, Trevor has been living in Kamloops for 16 years and has been working at TRU since 2011. After spending a summer in Paris in his early 20s, Trevor developed a love for French style cuisine. Although this is still his favourite food to cook, Trevor takes pride in all the food he creates, ensuring that everyone has a fantastic dining experience.
Like any true chef, Trevor will try any food once, but on his days off you will most likely find him indulging in a peppercorn steak with blue cheese on top and a nice cold drink.
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To begin your event planning process and for custom menus, please contact us.