Thompson Rivers University
Thompson Rivers University
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Retail Meat Processing Apprenticeship

Highlights

For students who want to take their retail meat processing certificate to the next level with an apprenticeship.

Careers

Gain knowledge and skills as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

Admission Requirements

Limited admission

  • Retail meat processing certificate.

Next Steps

Apply to this program Visit the program website


Contact

Specific questions about this program?
Email: admissions@tru.ca
Phone: 250-828-5036