Thompson Rivers University
Thompson Rivers University

Retail Meat Processing Certificate

Highlights

The only one of its kind in BC, this nine-month program prepares you for a career as a meat cutter in custom cutting, sausage and curing operations, supermarkets and megamarkets. Instruction includes 80% hands-on and 20% theory, with work-experience placements at businesses across the province. Apprenticeship Level 1 & 2 also available.

Careers

Gain the knowledge and skills to enter employment as meat cutters in custom cutting, sausage and curing operations, and in supermarkets and megamarkets with their own manufacturing facilities.

Admission Requirements

Limited admission

Next Steps

Apply to this program Visit the program website View program information package


Contact

Specific questions about this program?
Email: admissions@tru.ca
Phone: 250-828-5036