Professional Cook Level 1 & 2 Certificate
Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.
Gain the skills and expertise needed to secure jobs in the food preparation industry.
- Grade 10 (or equivalent) or Mature Student Status
- Food Safe Level 1
- Successful Entry Assessment
Specific questions about this program?