Thompson Rivers University
Thompson Rivers University

Professional Cook Level 1 & 2 Certificate

Highlights

Learn the fundamentals and the artistry of food preparation in a hands-on environment that includes practical experience producing international gourmet fare for our on-campus public cafeteria. Earn Professional Cook 1 and 2 certification in three semesters (44 weeks), with the option to complete a Professional Cook 3 Apprenticeship.

Careers

Gain the skills and expertise needed to secure jobs in the food preparation industry.

Admission Requirements

Limited admission

Next Steps

Apply to this program Visit the program website View program information package


Contact

Specific questions about this program?
Email: admissions@tru.ca
Phone: 250-828-5036