Thompson Rivers University
Thompson Rivers University
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Professional Cook Level 3 Apprenticeship

Highlights

Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship.

Careers

Career options include journeyperson cook, chef, professional cook.

Admission Requirements

Limited admission

  • Professional Cook Level 1 & 2 certificates.

Next Steps

Apply to this program Visit the program website


Contact

Specific questions about this program?
Email: admissions@tru.ca
Phone: 250-828-5036