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Thompson Rivers University
Thompson Rivers University

Professional Cook Level 3 Apprenticeship


Professional Cook Level 1 & 2 graduates wanting to take the next step in the profession may pursue Professional Cook 3 training for an apprenticeship.


Career options include journeyperson cook, chef, professional cook.

Admission Requirements

Limited admission

  • Professional Cook Level 1 & 2 certificates.

Next Steps

Apply to this program Visit the program website


Specific questions about this program?
Phone: 250-828-5036