TRU
Culinary Arts

Workplace Entry

** Cook 2 Work base training program is starting February 28th. Instruction will be Monday and Tuesday afternoons for 15 weeks. Please call the Apprenticeship office today to register and secure your seat! Culinary Arts is pleased to offer flexible innovative training models of the Professional Cook 2 and 3 Apprenticeship programs. These programs are for those individuals who are currently registered with the Industry Training Authority. Previous models have included one and two days of theoretical learning and practical study per week in both daytime and evening. The flexibility of these classes may allow you to keep working while attending school.

These courses are offered on an on-demand basis and we are currently compiling a record of interested apprentices. Please contact the apprenticeship office below to add your name. Students are required to bring knife kits, textbooks, chef jackets, hats and other designated learning resources.

Questions?

Please contact the Apprenticeship Office at 250-371-5659 or apprenticeship@tru.ca