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Culinary Arts is pleased to offer flexible innovative training models for those individuals who are currently registered with the Industry Training Authority. Previous models have included one and two days of theoretical and practical study per week in both daytime and evening. The flexibility of these classes may allow you to keep working while attending school.
These courses are offered on an on-demand basis and a schedule will be posted on the website. Students are required to bring knife kits, textbooks, chef jackets, hats and other designated learning resources.
Please contact the Apprenticeship Office at 250-371-5659 or email@example.com