Culinary Arts Menu
The Scratch Café is open during the school year, from September to December , and January to April, from Tuesday to Friday for the public and university community. We are open from 8 a.m. to 1:30 p.m.
Breakfast — 8 a.m. to 9:30 a.m.
Pastries, coffee and tea — 10 a.m. to 1:30 p.m.
Salad bar and hot soups — 11 a.m. to 1 p.m.
Entrée service — 11:30 a.m. to 1 p.m.
- Hot entrées
- Salad bar
- Vegetarian dishes
- Meals to go
- Artisan breads
Plus: Locally roasted coffee, teas and soft drinks
All menus are subject to change and change daily.
Fine food, made from scratch, sourced locally, sustainably and ethically wherever possible.