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Retail Meat Store

The store is operated by TRU for the purpose of training students in the Retail Meat Processing certificate program.

Value-added products

  • Pork cutlets
  • Pork marinated
  • Chicken cordon bleu
  • Chicken marinated
  • Beef marinated
  • Beef jerky
  • Hams
  • Bacon
  • Corned beef
  • Pepperoni
Additional prepared foods available

A variety from the professional cook training program.

Bakery goods

Prepared fresh from our Culinary Arts bakery.

Manufactured sausage products

Seasonal. A variety of cooked, smoked and fresh sausage.

Seafood

Seasonal

Sustainability-related aspects of meats

The Retail Meat Store strives to include certain sustainability-related aspects of the meats it serves.

Beef
  • Free run from ranches in the Thompson/Cariboo region
  • Grass fed, with many finishing on a grain/silage combination
  • No antibiotics or growth promoting hormones
Pork
  • Pasture-raised from the Thompson region or barn-raised from the Fraser Valley
  • Fed on grain from only Canada or the US
  • No growth promoting hormones
Chicken
  • Free range or free run from farms in either the Thompson region or the Fraser Valley
  • Fed on grain, only from Canada or the US
  • No growth promoting hormones
Lamb
  • Free run from ranches in the Thompson region
  • Fed hay and a bit of grain to finish
  • No growth promoting hormones
Hours

The retail meat store offers on-campus sales Thursdays during the winter semester (January to April) when the curriculum and class size allows. To receive notifications of store openings, please email cdavison@tru.ca to be added to the mailing list.

Options

There is a limited selection of Meat Store items availabe for sale in The Scratch Cafe.  The Cafe is open Wed - Fri, 9am - 1pm

Watch

For email reminders and notices

Inquiries

cdavison@tru.ca

Location

In the Culinary Arts Building.