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Accolades Dining Room

Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.

We have taken a local approach to our cuisine, with much of our food being regional and sustainable.

There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.

“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.

Budding chefs and hospitality students need a training ground. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.

Reserve Now

Accolades is  SOLD OUT for the 2019 winter semester. 

THANK YOU

 

ACCOLADES

MENU

Seared Scallops, Cauliflower Puree, Local Cider and Raisin Sauce,

Crispy Capers and Sunflower Sprouts

Herb Gnocchi, Local Morel and Wild Mushrooms,

Arugula Pesto, Parmesan Tuile

Squash and Ricotta Ravioli, Citrus Beurre Blanc,

Toasted Pine Nuts, Sage and Kale Chips

 

Cold Offerings

 

Smoked Duck with Tabbouleh, Sour Cherry Chutney, and Hummus

TRU Nicoise, Green Beans, Potatoes, Poached Quail Eggs, Oven Roasted Tomato, Olives and Mustard Dressing

TRU Charcuterie and Artisan Cheese with Local Preserves and Pickle Plate

 

Sorbet

Daily Flavour

 

Main

(All Main Courses served with Market Seasonal Vegetables)

Charred Beef Ribeye, Béarnaise Sauce, Creamy Polenta with Cheese Curds, Tobacco Onions

Prawn Tom Kha Gai, Coconut Milk, Lemon Grass, Kaffir Lime, Mushrooms, Carrots, Tomatoes and Cilantro with Chili oil and Steamed Rice

Sous-vide Boneless Game Hen, Haskap Gastrique, Pommes De Terre Dauphinoise, Roasted Pears

Farmers Market Vegetarian Creation

Inspired weekly directly from the market, please ask your Server

 

Desserts

 

Maple Cashew Milk Crème Brûlé with Candied Ginger,  and Spiced Plantain Chips

Passion Fruit Tart with Raspberry Coulis, Pistachio Meringue and Fresh Fruit

Chocolate Cinnamon Mousse Profiterole with Café Latte Anglaise, White Chocolate Terrine and Sponge Toffee

 

$49.50 per person

 

Thank you to our Local Purveyors of fine Food and Drink