Accolades Dining Room

Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.

We have taken a local approach to our cuisine, with much of our food being regional and sustainable.

There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.

“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.

Budding chefs and hospitality students need a training ground. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.


 

ACCOLADES

MENU

Hot Appetizers

Seared Scallops, Warm Bacon Vinaigrette, Cauliflower Rice, Carrot Chips, Red Pepper Reduction

Herb Gnocchi, Local Morel and Wild Mushrooms, Wilted Arugula, Tarragon Oil, Parmesan Tuile

Tourtière, Puff Pastry Vol Au Vent, Winter Spice Local Pork, Tomato Confit

Pho Inspired Consommé with Duck Rillette Ravioli

Cold Offerings

Yellowfin Tuna Tartar, Avocado,Tobiko, Tamari Glaze, Crostini

Maple Smoked Salmon, Cucumber Fennel Salad, Creamy Lemon Basil Dressing, Balsamic Jam

Beet and Endive Salad, Goat Cheese Honey Brulé, Spiced Pecans, Pomegranate, Port Syrup

TRU Charcuterie and Artisan Cheese with Local Preserves and Pickle Plate

Sorbet

Daily Flavour

Main

(All Main Courses served with Market Seasonal Vegetables)

Charred Beef Ribeye, Béarnaise Sauce, Potato Au Pied De Cochon, Tobacco Onion

Potato Crust Halibut, Lobster Sauce, Risotto Milanese

Sous-Vide Game Hen, Haskap Gastrique, Potato Carrot Pavé

Lamb 2 Ways, Calvados Jus, Caramelized Apples, Crispy Polenta and Tomato Mint Chutney

Farmers Market Vegetarian Creation, inspired weekly directly from the market, please ask your Server

Desserts

Orange Vanilla Crème Brulé with Fresh Baked Cookies

Chilled Lychee Soup, Cream Cheese Mousse Profiterole, White Chocolate Terrine, Passionfruit

Lemon Tart with Blueberry Cardamom Compote and Thyme Anglaise

Pear Frangipane Galette, Brown Butter Ice Cream and Salted Caramel


$49.50 per person

Thank you to our Local Purveyors of fine Food and Drink