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Accolades Dining Room

Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.

We have taken a local approach to our cuisine, with much of our food being regional and sustainable.

There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.

“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.

Budding chefs need a training ground to practice and hone their skills. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.

Opening October 2021

Accolades will open for dinner service October 6th, 2021. Reservations are required as is proof of vaccination. Please email your reservation request to accolades@tru.ca. If we are able to accommodate your request, the reservation will be confirmed by Accolades service staff. Also please be aware that Accolades is moving to a cashless form of payment. VISA, MC and Debit are all happily accepted. If you are planning on using a gift certificate, please let us know before your dinner experience so we can confirm the amount. Your cooperation is appreciated.

ACCOLADES

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Hot Appetizers

Herb and Truffle Gnocchi, Creamed Leek, Red Pepper Coulis, Foraged Morel and Wild Mushrooms

Seared Scallops, Cauliflower Puree, Left Field Cider and Raisin Sauce, Sprouts

Venison and Smoked Pork Ravioli with Oven Roasted Tomato Sauce and Parmesan

 

Cold Offerings

TRU Charcuterie & Artisan Cheese with House Made Pickles, Preserves and Crostini

Caspian Acres Smoked Duck, Hummus, Crispy Brown Rice Kabbouleh, Cherry Chutney

Falafel, Pickled Cabbage, Arthur Hatton Elementary Sprouts, Cucumber, Tomato and Tzatziki

 

Sorbet

 

Main

63 Acres Grilled Striploin Steak, Bearnaise Sauce, Dauphinoise Potato, Tobacco Onion, Seasonal Vegetables

Seafood Paella, Whitefish, Prawns, Mussels and Chorizo in Saffron Rice

Sous Vide Boneless Jerk Spice Game Hen, Crispy Polenta, Charred Mango Salsa, Seasonal Vegetables

Farmers Market Vegetarian Creation
(Inspired weekly from vegetables available in our area)

 

Desserts

Warm Gluten Free Chocolate Espresso Cake with Vanilla Ice Cream and Cherry Compote

Cream Cheese Mousse Profiterole, Lemon Curd, White Chocolate Terrine

Passion Fruit Meringue Tart, Raspberry Coulis

 

$59.95 per person

Thank you to our Local Purveyors of fine Food and Drink