Culinary Arts Menu
Accolades Dining Room
Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.
We have taken a local approach to our cuisine, with much of our food being regional and sustainable.
There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.
“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.
Budding chefs need a training ground to practice and hone their skills. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.
Reservations - Closed until September 2022
Please email your reservation request to email@example.com. This email address will not be monitored until Sept 2022. If we are able to accommodate your request, the reservation will be confirmed by Accolades service staff. Do not expect a reservation confirmation until September 2022.Also please be aware that Accolades is moving to a cashless form of payment. VISA, MC and debit are all happily accepted. If you are planning on using a gift certificate, please let us know before your dinner experience so we can confirm the amount. Your cooperation is appreciated.
Herb and Truffle Gnocchi, Creamed Leek, Red Pepper Coulis, Foraged Morel and Wild Mushrooms
Seared Scallops, Cauliflower Puree, Left Field Cider and Raisin Sauce, Sprouts
Grilled Lamb Chop, Tomato Mint Chutney, Red Lentil Dal, Cilantro Yogurt
TRU Charcuterie & Artisan Cheese with House Made Pickles, Preserves and Crostini
Smoked Duck Breast, Hummus, Crispy Puffed Rice Kabbouleh Salad, Spiced Cherry Compote
Baby Gem Lettuces with Prosciutto, Dijon Vinaigrette, Poached Figs, Cherry Tomato, Parmesan and Balsamic
63 Acres Grilled Striploin Steak, Bearnaise Sauce, Dauphinoise Potato, Tobacco Onion, Seasonal Vegetables
Prawn Tom Kha Thale, Coconut Milk, Lemon Grass and Kaffir Lime Red Curry Broth with Mushrooms, Carrots, Tomatoes, Cilantro, Chili Oil and Steamed Basmati Rice
Chicken Cordon Blu, Chasseur Sauce, Creamy Parmesan Polenta, Seasonal Vegetables
Farmers Market Vegetarian Creation
(Inspired weekly from vegetables available in our area)
Apple Galette, Flaky Puff Pastry and Frangipane with Pernot Gelato and Salted Caramel
Cheesecake Mousse Profiterole, Raspberry Coulis, Kahlua Chocolate Terrine
Chocolate Passion Fruit and Matcha Meringue Tart, Bluberry Cardamom Sauce
$63.95 per person
Thank you to our Local Purveyors of fine Food and Drink