Accolades Dining Room

Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.  Accolades is open on Wednesday and Thursday evenings from mid September to early Dec and from Mid January to the end of March.

We have taken a local approach to our cuisine, with much of our food being regional and sustainable.

There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.

“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.

Budding chefs and hospitality students need a training ground. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.


 

ACCOLADES

MENU

Hot Appetizers

Herb Gnocchi, Creamed Leek, Oven Roasted Tomato, Local Morel and Wild Mushrooms, Kale Chips

Seared Scallop, Spiced Sweet Potato Puree, Beurre Blanc, Pine Nuts and Crispy Capers

Venison Ravioli, Sumac and Charred Scallion Chimichurri, Red Pepper Reduction, Parmesan Curls

 

Cold Offerings

TRU Charcuterie & Artisan Cheese with Local Pickles and Preserves

Caspian Acres Smoked Duck, Baba Ghanoush, Crispy Brown Rice Kabbouleh, Tamarind Chutney

Beets, Citrus Segments, Arthur Hatton Elementary Pea Shoots, Balsamic Glaze, Boursin Cheese and Buttermilk Cream, Candied Pecan

 

Sorbet

Daily Flavor

 

Main

63 Acres Grilled N.Y. Steak, Bearnaise Sauce, Twice Baked Potato, Tobacco Onion, Seasonal Vegetables

Olive Oil Poached Halibut and Shellfish Cioppino, Herb Dumplings, Rouille Sauce

Lamb (Ask Your server for preparation), Potato Dauphinoise, Tomato Mint Chutney, Port Jus, Seasonal Vegetables

Sous Vide Prosciutto Wrapped Game Hen Roulade, Soft Polenta, Cherry Gastrique, Seasonal Vegetables

Farmers Market Vegetarian Creation

(Inspired weekly from vegetables available in our area)

 

Desserts

Chocolate Espresso Pot Du Crème, Sponge Toffee and Cardamom Shortbread

Cream Cheese Mousse Profiterole, Lemon Curd, White Chocolate and Matcha Terrine

Pecan Cranberry Tart, Crème Fraiche Ice Cream, TRU Honey Sauce and Candied Ginger

 

$55 per person

Thank you to our Local Purveyors of fine Food and Drink