Culinary Arts Menu
Accolades Dining Room
Accolades is a student-run fine-dining restaurant at TRU. This hidden gem offers some of the best cuisine in Canada. Accolades has been awarded the “stars of excellence” year after year from the national restaurant guide, Where to Eat in Canada.
We have taken a local approach to our cuisine, with much of our food being regional and sustainable.
There is high industry demand for trained cooks, and our instructors work hard to ensure that the best chefs in the country come from TRU.
“Industry loves our students because of the real-life kitchen and restaurant experience we provide,” says Chef Ed Walker, Instructor in the Culinary Arts Training Program.
Budding chefs need a training ground to practice and hone their skills. Accolades provides senior culinary students with a venue where they can provide discerning patrons with the latest trends and techniques in food preparation and service.
ACCOLADES
MENU
Hot Appetizers
Herb and Truffle Gnocchi, Creamed Leek, Red Pepper Coulis, Foraged Morel and Wild Mushrooms
Seared Scallops, Cauliflower Puree, Left Field Cider and Raisin Sauce, Sprouts
Venison and Smoked Pork Ravioli with Oven Roasted Tomato Sauce and Parmesan
Cold Offerings
TRU Charcuterie & Artisan Cheese with House Made Pickles, Preserves and Crostini
Caspian Acres Smoked Duck, Hummus, Crispy Brown Rice Kabbouleh, Cherry Chutney
Falafel, Pickled Cabbage, Arthur Hatton Elementary Sprouts, Cucumber, Tomato and Tzatziki
Sorbet
Main
63 Acres Grilled Striploin Steak, Bearnaise Sauce, Dauphinoise Potato, Tobacco Onion, Seasonal Vegetables
Seafood Paella, Whitefish, Prawns, Mussels and Chorizo in Saffron Rice
Sous Vide Boneless Jerk Spice Game Hen, Crispy Polenta, Charred Mango Salsa, Seasonal Vegetables
Farmers Market Vegetarian Creation
(Inspired weekly from vegetables available in our area)
Desserts
Warm Gluten Free Chocolate Espresso Cake with Vanilla Ice Cream and Cherry Compote
Cream Cheese Mousse Profiterole, Lemon Curd, White Chocolate Terrine
Passion Fruit Meringue Tart, Raspberry Coulis
$59.95 per person
Thank you to our Local Purveyors of fine Food and Drink