Culinary Arts Menu
Faculty and Staff
| Professional Cook faculty | ||
| Ed Walker | Lecturer, Trade Cert. (Can.), ID (VCC) | ewalker@tru.ca |
| Kimberly Johnstone | Senior Lecturer, Trade Cert. (Can.), ID (VCC) | kjohnstone@tru.ca |
| Jeff Jordan | Lecturer, Trade Cert. (Can.), ID (VCC) | jjordan@tru.ca |
| Mark Perry | Lecturer, Lecturer, Trade Cert. (Can.), ID (Leth.) | mperry@tru.ca |
| Adam Florence | Lecturer, Trade Cert. (Can.) | aflorence@tru.ca |
| Kimbre Woods | Lecturer, Trade Cert. (Can.) | kwoods@tru.ca |
| Meatcutter faculty | ||
| Corey Davison | Lecturer, Trade Cert. (Meatcutter) (BC), Trade Cert. (Cook) (Can.), ID (VCC) | cdavison@tru.ca |
| Amber Corbett | Lecturer, Trade Cert. (Meatcutter) (BC) | acorbett@tru.ca |
| Support staff | ||
| Serina Townsley | Culinary Assistant | stownsley@tru.ca |
| Ray Folvik | Kitchen Aide | rfolvik@tru.ca |
| Culinary Coordinator | ||
| Paul Murphy | Culinary Coordinator, Trade Cert. (Can.), CCC | pemurphy@tru.ca |
