TRU
Culinary Arts

Tuition and Costs

Once accepted, students receive billing information in the mail along with the notification of their starting date. Students are billed for each semester.

Professional Cook 1 tuition:
Canadian: approx. $4,030
International: $15,560

Professional Cook 2 tuition:
Canadian: approx. $2,100
International: $7,660

Required text, tools and clothing

  • Learning Guides:
    • Professional Cook 1 Package $88.50
    • Occupational Skills Block A Learning Resources $53.00
    • Professional Cook 2 Package $44.25
    • Professional Cook 3 Package $44.25
  • Gisslen Professional Cooking for Canadian Chefs $173.50
  • Canadian Meat Council Food Service Meat Manual $31.25
  • Cook's training knife and tool kit (see list below) $341
  • Three pairs of chef pants $19.95–$22.95 each
  • Laundry fee $150

All prices are subject to change. Prices do not include tax. Jackets and aprons are leased from a uniform company and are provided for the students.

Cook's training knife and tool kit
  • Russell nylon chef bag
  • 10" straight chef's knife
  • 10¼" serrated bread knife
  • 6" straight boning knife
  • 3¼" straight paring knife
  • 2¼" bird beak paring knife
  • 10" diamond oval steel
  • Vegetable peeler
  • Set stainless steel measuring cups
  • Stainless steel measuring spoons
  • Pocket thermometer
  • 16" plastic pastry bag
  • 2" nylon pastry brush
  • Plastic bowl scraper (2)
  • Plain pastry tubes sizes 1-9
  • Star pastry tubes sizes 1-9