Create amazing experiences in tourism and leisure

Our faculty has three departments:
Adventures Studies, Culinary Arts and Tourism Management

Adventure, Culinary Arts and Tourism

Adventure Studies

Benefit from the finest and most extensive training in the world.

Culinary Arts

Gain a lifelong passion for excellence in the culinary industry.

Tourism Management

Blend theory and practice to become an industry leader.


Contact Us

Dean's Office

Interim Dean

Doug Ellis

Administrative Coordinator

Brenda McGregor

Divisional Assistant

Candace Thatcher


Adventure Studies
Culinary Arts
Tourism Management
Lian Dumouchel, Department Chair


Fauve Garson
Tourism grad sets sights on industry sustainability

Fauve Garson is TRU’s 2019 valedictorian for the Faculty of Adventure, Culinary Arts and Tourism Management.

TRU researcher joins Canadian Mountain Network

Dr. Courtney Mason joins the Canadian Mountain Network on a project that investigates the management of national parks and food security.

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