Health & Safety
H2S Alive • XWRK 0860H2S
Alive has been adopted as a standard for the petroleum industry and employers have a preference for employees with this certification. This course is intended for anyone currently working or wanting towork in the petroleum industry. The goal of H2S Alive is to prepare workers to recognize H2S hazards and protect themselves, as well as perform basic rescue during an H2S incident. The course is a combination of theory and practice with each student learning to use breathing apparatus, detector tube devices and perform rescue techniques and rescue breathing. Upon successful completion of written and practical examinations, the candidate will be issued an H2S Alive certificate, which is valid for three years.
• Oct. 25, Wednesday, 8:30 a.m. – 4:30 p.m.
FOODSAFE, Level 1 • XOCH 0850
This is a food handling, sanitation and work safety course designed for food service establishment operators and front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
• Oct. 28, Saturday, 8:30 a.m. – 5:30 p.m.
Serving It Right • XFOO 0850
Serving It Right educates licensees, managers, and servers about their legal responsibilities when serving liquor and provides effective techniques to prevent problems related to the service of liquor. If you are looking for employment or planning to operate a business like a restaurant or pub that services alcohol this course is a must. This course is delivered in a classroom with a facilitator.
• Oct. 21, Saturday, 8:30 a.m. – 4:30 p.m.