Education and Social Work Menu
Skills Training Programs
Students train in TRU kitchens and local restaurants.
Graduates are prepared for employment in restaurants, fastfood outlets, institutional kitchens and catering businesses.
Students receive training at local businesses.
Graduates are prepared for employment in warehouses, grocery stores, department stores and customer service areas.
Students explore entry level employment options, complete core courses and two work experience placements.
Upon completion students may move on to skills training, other educational programs or go directly to entry-level employment.
Students will train in carpentry shops and other areas of the Trades building, and on various worksites in the community.
- Safety procedures in the workplace
- Care and use of tools
- Employer expectations
- Worksite cleanup
- Proper PPE (personal protective equipment) used on worksites