Education and Social Work Menu
Skills Training Programs
Students train in TRU kitchens and local restaurants.
Graduates are prepared for employment in restaurants, fastfood outlets, institutional kitchens and catering businesses.
Students receive training at local businesses.
Graduates are prepared for employment in warehouses, grocery stores, department stores and customer service areas.
Students explore entry level employment options, complete core courses and two work experience placements.
Upon completion students may move on to skills training, other educational programs or go directly to entry-level employment.