Stone oven pizza. Weekly restaurant rotation. Chop N Top Salads & Wraps.
The place to go on campus for pizza prepared on-site and baked in our open-flame oven. Check out the rotating themed hot entrée station or build your own customizable salad or wrap with our selections of greens, toppings, grains, proteins, garnishes and dressing. Our Chop N Top station also features signature artisan style salads and wraps such as buffalo chicken cobb, kale chicken caesar, mediterranean and southwest ranch chicken.
Monday - Thursday: 10 a.m. - 4:30 p.m.
Friday: 10 a.m. - 3 p.m.
Saturday and Sunday: Closed
Changes in Hours
Closed for the summer - open for fall starting September 7
Campus Activity Centre: second floor
Butter chicken, pepperoni pizza, kale chicken Caesar wrap
Republic of Spice - butter chicken with lemon basmati rice, chicken tikka rice bowl, vegetable or chicken samosa, and califlower and red lentil curry.
Chopsticks - Build your own stirfry station featuring rice, chow mein noodles, ginger chicken, spicy beef, sweet and sour pork, and seasonal stirfry vegetable blend. Also featuring a Beyond Meat and Portabello Stir Fry.
Zoca - beef, chicken or vegetarian burrito, seven bean vegan stew over white herb rice, tater-tots.
Weekly restaurant rotation
Menu items below include but are not limited to:
Republic of Spice - butter chicken with lemon basmati rice, chicken tikka rice bowl, vegetable or chicken samosa, lentil spinach masala
Medi Eats - chicken souvlaki, Greek roasted potatoes, lemon dill rice, tzatziki chickpea and spinanch stew with lemon dill rice
Zoca - beef, chicken or vegetarian burrito, Chilean stew over white herb rice, tater-tots
TRU’s very own custom coffee. Brewing only 100% fair trade organic certified coffee, sourced ethically in partnership with Fair Trade Canada. HOWL Coffee creates a unique brand on campus, especially for the socially conscious student.
Lug a Mug
Get in the habit of bringing your travel mug with you to campus because our locations run a reward program called ‘Lug a Mug’. This program rewards you with a discount when you use your own mug for that much needed caffeine fix. Receive a $0.10 discount at Starbucks and Tim Hortons and a $0.25 discount at the International Café, The U&M Deli, Urban Market and The Workbench.
Eco-Container Reusable Program
This program is in partnership with the TRU Sustainability Office with the goal to cut down on waste by reducing the amount of compostable takeout containers. Available at the Urban Market, The U&M Deli, The Workbench and International Café. Ask for your meal in a reusable eco-container, get a stamp card, return your used container at any participating location and get your card stamped, collect 10 stamps and get a free meal ($10 value before tax). It's easy, reuse and earn free meals!
Dining Card, cash, debit, MasterCard and Visa