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A vegan is a person whose diet excludes any products of animal origin and also holds the practice of abstaining from the use of animal products. A vegan diet is free from animal flesh (meat, fowl, fish or shellfish) and other ingredients resulting from the cruelty and exploitation of animals. A person may choose a vegan diet for many reasons such as animal welfare, environmental responsibility, personal health, well-being and/or religious reasons.

We offer a variety of vegan options on campus. The introduction of our VEGAN specific label will allow for easier identification of vegan safe options.

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