Credits: 3 credits
Students complete an independent project that integrates knowledge acquired in the BTM and present the project in a professional written document and formal oral presentation.
Prerequisite: TMGT 3050 and either 4th year standing in the Bachelor of Tourism Management program or 2nd year standing in a Faculty of Adventure, Culinary Arts and Tourism post-baccalaureate diploma
Note: Students can only get credit for one of ADVG 4080, TMGT 4020
For more information, search for this course here.