NRSC 4100 Fisheries Management (3,0,2)

Credits: 3 credits
Delivery: Campus

Students develop an understanding of fisheries management. Topics include quantitative stock assessment methodologies, fisheries regulations, habitat restoration, stocking, government policy, and perspectives in global fisheries. Students engage in hands-on fish collection and develop the skills to apply statistical and graphical methods to assess fish populations.
Prerequisite: NRSC 3170 Recommended Requisites: NRSC 3260
For more information, search for this course here.