HORT 1620 Fruit and Vegetable Production (26 hours)

Credits: 1 credits
Delivery: Campus

The topics of fruit production examined in this course include site selection, rootstocks, pollination, pruning, and the use of chemical growth regulators. Areas covered in vegetable production include seed germination, growing transplants, cultivation, fertilization, irrigation and the cultural requirements of selected important vegetables.
Prerequisite: Admission to the Horticulture program
For more information, search for this course here.