Credits: 3 credits
The intent of this course is to help prepare students for positions in the hotel industry by providing an overview of the complexities of the Hospitality industry. Students are introduced to the history of the hotel industry, current industry trends and the various departments and managers' responsibilities that are key elements of a hotel operation. Through lectures, presentations, assignments and readings, students complete this course with a foundation in practical and theoretical hospitality.
Prerequisite: English Studies 12/English First Peoples 12 with a minimum of 73% or equivalent or completion of ENGL 0600 or completion of ESAL 0570 and ESAL 0580 with a minimum grade C+ Notes: Students can only get credit for one of HMGT 1410, HMGT 2410
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