Credits: 3 credits
The intent of this course is to help prepare the learner for positions in the hotel industry by providing an overview of the complexities of the hotel industry and the various operating departments that are key elements of a hotel operation. Students will be expected to take an active role in the learning process through their in-class contributions. Through lectures, presentations, assignments and readings, the student will leave this class with a foundation that will assist them in future career decisions.
Prerequisite: English Studies 12/English First Peoples 12 with a minimum of 73% or equivalent or ENGL 0600 or ESAL 0570 with a minimum C+ and ESAL 0580 with a minimum C+ Notes: Students can only get credit for one of HMGT 1410, HMGT 2410
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