Credits: 3 credits
SStudents apply the principles of sustainable economic management to environmental and resource issues. Topics include population and the environment; agriculture and food; scarcity and abundance of resources; energy sector; renewable resource using in the fisheries and the forestry sector; water economics; pollution, impacts and policy responses; industrial ecology; trade and development and the environment; and institutions for sustainable development.
Prerequisite: ECON 6010 and ECON 6020 or equivalent.
Note: Students cannot receive credit for both ECON 6060 and SCMN 6060.
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