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The Food and Beverage Management Certificate will include the following courses:
Year One |
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Fall Semester |
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Course |
Course Title |
Cr |
COMP 191 |
Intro. to Computers & Business Info. Systems |
3 |
HMGT 111 |
Catering and Service Management |
3 |
TMGT 111 |
The Tourism Industry |
3 |
TMGT 116 |
Organizational Leadership in Tourism |
3 |
Winter Semester |
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ACCT 100 |
Financial Accounting |
3 |
HMGT 121 |
Food & Beverage Preparation |
3 |
TMGT 114 |
Human Resources Management |
3 |
TMGT 115 |
Marketing & Customer Service |
3 |
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Total Credits Year 1 |
24 |
Year Two |
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Fall Semester |
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Course |
Course Title |
Cr |
TMGT 125 |
Applied Sales & Marketing |
3 |
HMGT 221 |
Food & Beverage Management |
3 |
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Winter Semester |
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HMGT 210 |
Food & Beverage Cost Control |
3 |
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Total Credits Year 2 |
9 |
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Total Program Credits |
33 |