TRU WolfPack Men’s Soccer Presents:
The Wild Guide to Wine and Food
Rustic vs. Refined
A Wine and Food Pairing Fundraiser
Four-course dinner prepared by TRU Culinary Arts chefs with wine pairings presented by local sommelier, Claude Royer.
Date: April 4, 2018
Time: Doors open at 6 p.m. – dinner and wine tasting begin at 6:30 p.m.
Location: TRU Culinary Arts
Other activities include silent auction and 50/50 draw.
All proceeds to benefit the Errol Wild Men’s Soccer Memorial Award at TRU.Register Now
For more information contact Janet Roberts at 778-471-8469.
Wednesday, April 4 2018