Resort and Hotel Management
Program Introduction
This two-year diploma program is designed to provide the theory and practical skills essential to begin a career in Resort and Hotel Management.
Courses in this diploma provide instruction in Hotel Operations, Food and Beverage Management and hospitality administration. Through use of lecture, fieldwork, case studies and practical applications, students will gain insight into management and operations in this dynamic field. In addition to hospitality related courses, students will gain experience in computer applications, accounting, finance, cost control, marketing and business communications. Graduates will have a well-rounded understanding of the industry that will increase their employability.
Tourism Programs at TRU have the strong support and commitment of the hospitality industry. Courses have been developed with consultation and continued input from professionals working in resorts and hotels. Graduates have found employment in a variety of resorts and hotels throughout the world. Employment opportunities for students are often developed by work experience opportunities that have been built into our diploma program.
Careers in this field can be demanding, challenging and rewarding. Students with high standards, a commitment to success and a strong guest service focus will find infinite possibilities for careers in this industry.
Program Outline
Suggested Course of Study
Year One |
Fall Semester |
| Course | Course Title | Cr |
| ENGL 181 | Business, Professional and Academic Composition | 3 |
| MATH 110 | Finite Math with Applications I | 3 |
| TMGT 111 | The Tourism Industry | 3 |
| TMGT 116 | Organizational Leadership in Tourism | 3 |
|
| ELECTIVE | Consider STSS 105, 106 & 107 or COMP 100 | 3 |
|
|
|
Winter Semester |
| ENGL 192 | Professional Presentation/Communication | 3 |
| ACCT 100 | Financial Accounting | 3 |
| TMGT 114 | Human Resources Management | 3 |
| HMGT 121 | Food & Beverage Preparation | 3 |
| TMGT 115 | Marketing and Customer Service | 3 |
| | Total Credits Year 1 | 30 |
Winter Semester |
ECON 122* or
ECON 190 or
ECON 195 |
Introduction to Basic Economics
Principles of Microeconomics
Principles of Macroeconomics/introduction> | 3 |
| HMGT 210 | Food & Beverage Cost Control | 3 |
| HMGT 212 | Hotel Sales and Service | 3 |
| HMGT 221 | Food & Beverage Management | 3 |
| HMGT 251 | Hotel Operations II | 3 |
TMGT 150
HMGT 250 | Field Trip Activity Fee - 1 ($300.00)
Field Trip Activity Fee - 2 ($300.00) | |
| | Total Credits Year 2 | 30 |
| NOTE: Before graduating, and in order to receive the Resort & Hotel Management Diploma, students must complete a minimum of 500 hours of relevant work experience in the tourism industry. *Students are advised to take Econ 190 or Econ 195 if interested in pursing the BTM. |
| | Total Program Credits | 60 |