Events and Conventions Management
Program Introduction
Some industry experts consider the special event and group business to be the fastest growing segment of the Canadian tourism industry. This program is designed to provide a practical overview of the function, skills and knowledge required to successfully plan, organize, manage, promote, and evaluate a festival, convention, trade show, or special event. Event planning is a very detail-oriented business. As a result, this program will appeal to individuals who have a high regard for details and the creative ability to manage special events and conventions from inception to fruition.
Special events and conventions are being recognized as great generators of money into a community. Because of this, there is a tremendous increase in the number of convention facilities being built in Canada and abroad. Employment opportunities exist in corporations, associations, hotels and resorts, convention centres, municipal convention and visitors' bureaus, and destination management companies. As well, there are plenty of opportunities for graduates with an entrepreneurial spirit to start their own business.
Tourism programs at TRU have the strong support and commitment of industry. Graduates have found employment locally, provincially, nationally, and internationally. Often, employment opportunities for our students have been activated by work experience opportunities that have been built into the programs.
Program Outline
Suggested Course of Study
Year One |
Fall Semester |
|
Course |
Course Title |
Cr |
|
ENGL 1810 |
Business, Professional and Academic Composition |
3 |
|
MATH 1100 |
Finite Math with Applications I |
3 |
|
TMGT 1110 |
The Tourism Industry |
3 |
|
TMGT 1160 |
Organizational Leadership in Tourism |
3 |
|
ELECTIVE |
Consider STSS 1050, 1060 & 1070 or COMP 1000 |
3 |
Winter Semester
|
|
ENGL 1920 |
Professional Presentation/Communication |
3 |
|
ACCT 1000 |
Financial Accounting |
3 |
|
TMGT 1140 |
Human Resources Management |
3 |
|
TMGT 1150 |
Marketing & Customer Service |
3 |
|
HMGT 1110 |
Catering & Service Management |
3 |
|
|
Total Credits Year 1 |
30 |
Winter Semester |
|
TMGT 2070 |
Staging Special Events |
3 |
|
TMGT 2590 |
Entrepreneurship |
3 |
|
CONV2110 |
Conference Management II |
3 |
|
CONV2170 |
Fundraising for Non-Profit Organizations |
3 |
|
CONV2190 |
Destination Marketing Organizations |
3 |
|
TMGT 1500 CONV2500 |
Field Trip Activity Fee- 1 ($300.00) Field trip Activity Fee - 2 ($300.00) |
|
|
|
Total Credits Year 2 |
30 |
|
NOTE: Before graduating, and in order to receive the Events and Conventions Management Diploma, students must complete a minimum of 500 hours of relevant work experience in the tourism industry.
*Students are advised to take Econ 1900 or Econ 1950 if intending to pursue BTM. |
|
|
Total Program Credits |
60 |