Events and Conventions Management
Program Introduction
Some industry experts consider the special event and group business to be the fastest growing segment of the Canadian tourism industry. This program is designed to provide a practical overview of the function, skills and knowledge required to successfully plan, organize, manage, promote, and evaluate a festival, convention, trade show, or special event. Event planning is a very detail-oriented business. As a result, this program will appeal to individuals who have a high regard for details and the creative ability to manage special events and conventions from inception to fruition.
Special events and conventions are being recognized as great generators of money into a community. Because of this, there is a tremendous increase in the number of convention facilities being built in Canada and abroad. Employment opportunities exist in corporations, associations, hotels and resorts, convention centres, municipal convention and visitors' bureaus, and destination management companies. As well, there are plenty of opportunities for graduates with an entrepreneurial spirit to start their own business.
Tourism programs at TRU have the strong support and commitment of industry. Graduates have found employment locally, provincially, nationally, and internationally. Often, employment opportunities for our students have been activated by work experience opportunities that have been built into the programs.
Program Outline
Suggested Course of Study
Year One |
Fall Semester |
|
Course |
Course Title |
Cr |
|
ENGL 181 |
Business, Professional and Academic Composition |
3 |
|
MATH 110 |
Finite Math with Applications I |
3 |
|
TMGT 111 |
The Tourism Industry |
3 |
|
TMGT 116 |
Organizational Leadership in Tourism |
3 |
|
ELECTIVE |
Consider STSS 105, 106 & 107 or COMP 100 |
3 |
Winter Semester
|
|
ENGL 192 |
Professional Presentation/Communication |
3 |
|
ACCT 100 |
Financial Accounting |
3 |
|
TMGT 114 |
Human Resources Management |
3 |
|
TMGT 115 |
Marketing & Customer Service |
3 |
|
HMGT 111 |
Catering & Service Management |
3 |
|
|
Total Credits Year 1 |
30 |
Year Two |
Fall Semester |
|
Course |
Course Title |
Cr |
|
ACCT 101 |
Management Accounting |
3 |
|
TMGT 225 |
Hospitality Law |
3 |
|
CONV 210 |
Conference Management I |
3 |
|
CONV 224 or CONV 226 |
Sports Event Management Festivals & Events Management |
3 |
|
ECON 122* or ECON 190 or ECON 195 |
Introduction to Basic Economics Principles of Microeconomics Principles of Macroeconomics |
3 |
Winter Semester |
|
TMGT 207 |
Staging Special Events |
3 |
|
TMGT 259 |
Entrepreneurship |
3 |
|
CONV 211 |
Conference Management II |
3 |
|
CONV 217 |
Fundraising for Non-Profit Organizations |
3 |
|
CONV 219 |
Destination Marketing Organizations |
3 |
|
TMGT 150 CONV 250 |
Field Trip Activity Fee- 1 ($300.00) Field trip Activity Fee - 2 ($300.00) |
|
|
|
Total Credits Year 2 |
30 |
|
NOTE: Before graduating, and in order to receive the Events and Conventions Management Diploma, students must complete a minimum of 500 hours of relevant work experience in the tourism industry.
*Students are advised to take Econ 190 or Econ 195 if intending to pursue BTM. |
|
|
Total Program Credits |
60 |