Retail Meat Store
Operated by TRU for the purpose of training students in the Retail Meat Processing Certificate Program
| HOURS: |
11 a.m. to 2:30 p.m. Thursdays only |
| OPENS: |
approximately mid October |
| WATCH: |
for email reminders and notices! |
| ORDERS: |
by email: meat_orders@tru.ca
by phone: 828-5351 |
| PRODUCT: |
Beef, Pork, Lamb, Poultry, Seafood |
Value-added Products 
- Pork cutlets
- Pork marinated
- Chicken Cordon Bleu
- Chicken marinated
- Beef marinated
- Beef Jerky
- Hams
- Bacon
- Corned beef
- Pepperoni
Additional Prepared Foods Available
A variety of prepared food from the Professional Cook Training Program
Bakery Goods
Prepared fresh from our Culinary Arts Bakery
Manufactured Sausage Products (Seasonal)
A variety of both cooked , smoked and fresh sausage.
Seafood (Seasonal)
Fresh Oysters, Cod, Halibut, Red Snapper, Salmon, etc.
