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Culinary Arts Program 

High School Transition

“ To bridge secondary and post-secondary education & training for enhanced workplace readiness ”

The TRU Career Technical Center (CTC) provides the opportunity for you to graduate with a Grade 12 academic (Dogwood) Diploma plus up to one-year of post-secondary training.  If you are in Grade 10 or 11 and attending an SD27, SD58, SD73, SD74 or SD83 secondary school, you are eligible to apply for a CTC seat in one of the following Culinary Arts programs:

  • Professional Cook 1

  • Retail Meat Processing

For futher information information contact:

Leslie Matthews, Transitions Secretary
Phone: (250) 828-5109
Fax: (250) 828-5492
Email: ljmatthews@tru.ca

or visit

Transition Training for High School Students
 ( http://www.tru.ca/trades/transition.html )
 



 

Culinary Arts Program