Skip to Content
TRU Home
.
.
Contact Us
About TRU
Programs
Students
Our Campus
Faculty & Staff
>
TRU Home
>
Tourism
>
Culinary Arts
>
Faculty
> Kory Garner
Tourism Home
Culinary Arts Program
Retail Meat Processing Program
Program Information
Apprenticeship Level I
Apprenticeship Level II
Meat Store
Retail Meat Building
High School Transition
Online Red Seal Preparation Course
Cafeteria
Bistro
Dining Room
News and Events
Culinary Campus Map
Downloads
Faculty
Food Links
Culinary Arts Staff
Garner, Kory
1-250 (828-5355)
kgarner@tru.ca