> TRU Home > Tourism > Culinary Arts > Faculty
Culinary Arts Faculty

School of Tourism Administration

RICHINS, HAROLD, B.Sc. Bus. Admin. & Marketing, M.Sc. Bus Admin (Oregon), Ph.D. Tourism (James Cook)

BRENDA MCGREGOR, PDP, BA

Culinary Arts Faculty

JOHNSTONE, KIMBERLY, Trade Cert. (Can.), I.D. (V.C.C.),  Culinary Arts

COCHRAN, JASON, Trade Cert. (B.C.), I.D. (V.C.C.), Retail Meat Processing

JORDAN, JEFF, Trade Cert. (Can.), I.D., Culinary Arts Chairperson, Culinary Arts

MOFFAT, DERRICK, Trade Cert. (Can.), I.D. Culinary Arts

PERRY, MARK, Trade Cert. (Can.), I.D. (Leth.)

ROSENTRETER, RON, Trade Cert. (Can.), Culinary Arts

STIEG, FRANZ, Trade Cert. (Austria), T.Q. (Cook) (B.C.), I.D. (V.C.C.), Culinary Arts

WALKER, ED, Trade Cert. (Can.), I.D. (V.C.C.), Culinary Arts

Support Staff

DEJMEK, MARTA

DAVISON, COREY

FOLVIK, RAY

GARNER, KORY

Culinary Arts Program