News and Upcoming Events:
TRU Culinary Arts Students in the News:
January 27th, 2010
TRU Culinary Arts Blog
Level III Technical Training
Date: Professional Cook 3- Sept/Oct 2011- Date (TBA)
Monday to Friday evenings (6 weeks)
Location: Thompson Rivers University
Cost: Approximately $606.68
Registration: Must be a registered apprentice to participate.
To register as an apprentice go to www.itabc.ca
To register for the technical training, please contact:
Julie Dekowny
Apprenticeship Office, School of Trades & Technology
Phone: (250) 371-5659
Toll Free: 1-866-371-5659
Fax: (250) 828-5492
For further information about the Culinary Arts program please call or write to:
Ed Walker
Culinary Arts Department Chairperson
Professional Cook Training
School of Tourism
Thompson Rivers University
900 McGill Road
Kamloops, B.C.
V2C 0C8
Phone: 250-377-6082
Fax: 250-371- 5677
E-Mail: ewalker@tru.ca
