Starters
Duo of House Cured Salmon
Cucumber and Wasabi Mousse
Yukon Gold Potato Blini, Heirloom Tomato Stack
Creme Fraiche, Caviar
Fried Chicken Nuggets
Panko Crust, Garlic Pineapple Aioli
Duck Breast Carpaccio
Pinenut, Tart Cherry Sauce |
Soups and Salads
Caesar Salad
Romain Heart Spears, Shaved Grana Padano
Lobster Bisque
House Crackers
Spinach Salad
Candied Bacon, Quince Jelly Vinaigrette
Sweet Vidalia Onion Soup
Browned Butter, Lemon Caper Biscotti |
Entrees
Roasted Rack of Lamb
Toasted Herbs, Mustard Crust
Sauteed Pork Tenderloin Medallions
Warm Cabbage Salad, Pan Jus
Garlic Marinated Tiger Prawns
Green Pea, Mint Emulsion
Pan Fried Swordfish
Roasted Mashed Yams, Garlic
Pecan Stuffed Chicken Breast
Veal, Vermouth Reduction |
Selection from the Dessert Cart |
$34.95
Coffee or Tea
$1.50
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