Culinary Arts Program

Program Information | Cafeteria | Bistro | Accolades Dining Room

This program, which includes 13 months hands training at Thompson Rivers University, actually takes 16 months to complete. The reason for 16 months is a 4 month summer break from May to August provides students with an opportunity to gain formalized work experience and earn money to support their education.

You will succeed in the Culinary Arts program if you are alert, quick-thinking and able to work under pressure. It also helps if you are artistic in the sense that you can arrange and present the food you have prepared in an attractive and appealing manner.

You will learn your trade in our excellent facilities and learn quantity cooking, plus international quality food preparation in our public dining room. The program is organized in three levels.

We wish to thank the following Practicum Hosts for the opportunity to support the students work experiences: