Health & Safety
FoodSafe, Level 1- XOCH 0850
This sanitation program is appropriate for food handlers, kitchen staff and dining room attendants. Course content includes purchase and storage of potentially hazardous foods, personal hygiene, the causes of food borne diseases and maintaining a sanitary food service operation.
Dates Apr 29; Saturday, 8:30 am - 5:30 pm
Jan 27 & 28; Friday & Saturday, 9 am - noon
Serving It Right- XFOO 0500
Serving It Right™ educates licensees, managers, and servers about their legal responsibilities when serving liquor and provides effective techniques to prevent problems related to the service of liquor. If you are looking for employment or planning to operate a business like a restaurant or pub that serves alcohol this course is a must.
Dates: Mar 10; Friday, 8:30 am – 4:30 pm