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Thompson Rivers University
Thompson Rivers University

Public Health & Safety Courses

FoodSafe, Level 1- XOCH 0850
Five-Year Expiry:

Do you want to work in the food industry? Are you currently working in the food industry but desire a greater understanding of safe food-handling practices? Learn about the purchase and storage of potentially hazardous foods, personal hygiene, the causes of food-borne diseases, and how to maintain a sanitary food service operation. Upon successful completion of this course, you will receive Health Unit certification that is valid for five years.

Fee: $115 (includes book)
Dates: (choose only one)
Jan 28; Saturday, 8:30 am – 5:30 pm
Feb 25; Saturday, 8:30 am – 5:30 pm
Mar 25; Saturday, 8:30 am – 5:30 pm
Apr 29; Saturday, 8:30 am – 5:30 pm
May 27; Saturday, 8:30 am – 5:30 pm
Jun 24; Saturday, 8:30 am – 5:30 pm
Jul 29; Saturday, 8:30 am – 5:30 pm