Foundation Gala Menu
First Course
Arugula, Watermelon and Feta Cheese Salad,
Honey and Lemon Dressing
Second Course
Frizzy Dungeness Crab Poppers in Katafi, Saffron Couscous
Digestif
Limoncello
Main Course
Beef Tenderloin, Fig, Orange and Port Sauce,
Golden Potato Dumplings
Fourth Course
Dark Chocolate Basket, Milk Chocolate Truffle, White Chocolate Ribbon