PHILOSOPHY IN THE AEGEAN 2009 MAY 19-31 Our Information Session is on TRU Campus Friday, February 6 at 4:30 in IB 1020 |
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ABOUT PHILOSOPHY IN THE
PHILOSOPHY 490 The expedition is now part of Thompson Rivers University's Philosophy 490, a Three Credit Field School Course at TRU. You need not be enrolled at TRU or be enrolled in PHIL 490 in order to take part in the trip, however. PHIL 490 is an
introduction to
the ideas of the ancient Greek philosophers that inhabited Asia Minor
through
intensive classroom study and a two week field trip to Aegean Turkey.
The
course spans the history of Greek philosophy from its earliest
beginnings to the Hellenistic period. Topics include, but are not
limited to, the
Milesian
philosophers in the 6th Century BCE, Heraclitus in the 5th,
Aristotle
in
the 3rd, Galen and Alexander in the Second
Century
CE. ![]() |
COSTS TRU Students: Credit Course Option $1400 CDN Non-Credit course Option $1000 CDN Non-TRU Students: Non-Credit Course Option $1500 CDN CONTACT Dr. Geoff Bowe Philosophy, History and Politics Thompson Rivers University Kamloops, BC Canada V2B 7R7 250-377-6098 gbowe@tru.ca MEET Our Information Session is on TRU Campus Friday, January 23 at 4:30 in IB 1020 ![]() GETTING THERE Participants are responsible for their own airfare to Izmir, Turkey. At Izmir you will be met by organizers who will arrange for your passage to Selcuk, our base. From Selcuk we will embark on a number of day trips, as well as longer overnight trips throughout the course of the expedition. Included in the trip fee are the following: Accommodation Breakfast, lunch, and dinner Transportation to and from sites Site entrance fees Heraclitus symposium dinner with local dishes and wine. Aegean Boat Trip |
LINKS 2009 Itinerary PHIL 490 Syllabus Power Point Presentation from Jan 23, 2009 Meeting brochure poster Old Philosophy in the Aegean Site - Bilkent University, Ankara Turkey TRU PHILOSOPHY Geoff Bowe ![]() Menu for our Heraclitus Symposium, May 25, 8-12 pm: ![]() Şarap tadımı (Wine tasting) Peynirli salata (Salad with cheese) Serpme zeytinyağlı deniz börülcesi (Local herb with olive oil) Serpme turpotu (Local herb with olive oil) Serpme şirince meze (Appetizer with yogurt) Serpme keşkek (A chicken dish made with pureed wheat) ½ gözleme (Pancake with cheese&spinach) El açma börek (Baked pastry filled with cheese&spinach) Fesleğenli tavuk (Chicken with mushroom,corn,basil,creamsauce) Cevizli kabak tatlısı (Pumpkin with syrup and walnut) Köy ekmeği (Village bread) Limitsiz yerli içki (Unlimited local drinks) ![]() |
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