Credits: 3 credits
Delivery: Campus
Students in the Horticulture program study the best practices of professional writing. Students develop writing and speaking skills, as well as strategies for document planning and organization to meet goals and audience needs.
Students produce effective and relevant professional communications, including memos, letters and short reports, to conduct requests, share information, and make persuasive recommendations. Students also develop oral communication skills to assist them in working with teams and clients.
Prerequisite: Admission to the Horticulture program
Note: Students cannot receive credit for both CMNS 1300 and ENGL 1300
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