An Introduction to WHMIS for the Visual Art
Students
WHMIS - Workplace Hazardous
Materials Information System
(An excerpt from “WHMIS
The Basics”,
The three key
elements of WHMIS:
1)
WHMIS labels: Labels on controlled products alert workers
to the identity of the product, hazards, and precautionary measures.
2)
Material Safety Data Sheets (MSDS): Technical bulletins
provide detailed hazard and precautionary information.
3)
WHMIS education and training programs: The employer
provides education and training for workers so that they can work safely with
and near controlled products.
Workers (students) need
to know how WHMIS works, the hazards of controlled products in their workplace
(studio), and the safe work procedures they must follow.
WHMIS controlled products are classified by their hazard. There are six hazard
classes and eight hazard symbols that identify the specific hazards. (There are
three symbols in Class D.) The eight hazard symbols identify the specific
hazards of controlled products. After a controlled product has been classified,
the following three WHMIS elements are used to communicate health and safety
information:
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1)
WHMIS Labels
The purpose of labels
is to alert workers to the main hazards of controlled products and provide
instructions for safe handling, and to direct workers to the MSDS for more
information. The two types of WHMIS labels are the supplier label and the workplace label. Other means of
identification may be used where appropriate (such as warning signs, colour
codes, placards).
SUPPLIER LABEL contains the
following:
- Product name
- First aid measures
- Hazard symbols
- Supplier identifier
- Risk phrases
- Reference to MSDS
- Precautionary measures
WORKPLACE LABEL contains the following:
- Product name
- Safe handling procedures
- Reference to the MSDS
2) MSDS Information
A Material Safety Data
Sheet is a technical bulletin that provides specific hazard information, safe
handling information, and emergency procedures for a controlled product. Since
the MSDS contains detailed health and safety information specific to each
controlled product, it should be used as a key source of information for
developing training programs and safe work procedures. It is also a valuable
reference source of health and safety information for workers, health and
safety committees, and emergency service personnel. The MSDS must be made
available and accessible to workers.
MSDS — Sample Format
SECTION 1 — Product Information
This section
identifies the product, the manufacturer, and the supplier; and it describes
the intended product use. It also provides information about where to contact
the manufacturer and supplier for information and/or in case of emergency.
SECTION 2 — Hazardous Ingredients
This section lists
the specific chemical names, percentages, and acute toxicity data for the
individual components.
This section contains
general information on physical and chemical properties such as the specific
gravity, boiling point, and evaporation rate.
SECTION 4 — Fire and Explosion Data
This section lists
the conditions under which the product may catch fire or explode, as well as information
for developing strategies and procedures to deal with fire and explosion
hazards.
SECTION 5 — Reactivity Data
This section lists
conditions and other substances that should be avoided to prevent dangerous
reactions
SECTION 6 — Toxicological Properties
This section
identifies how the substance enters the body and the possible health effects
from single or repeated exposures. It also identifies if the product has known
long-term health effects such as liver or kidney damage, sensitization, cancer,
or reproductive effects.
SECTION 7 — Preventive Measures
This section includes
information on required protective equipment, as well as on how to safely clean
up spills and how to safely use, handle, store, dispose of, and transport the
product.
SECTION 8 — First Aid Measures
This section lists
specific instructions for the immediate treatment of a worker who has inhaled
or swallowed the product or who has had skin or eye contact with the product.
SECTION 9 — Preparation Information
This section lists
the date the MSDS was prepared and who prepared it.
3) WHMIS
Implementation - Education and Training
An employer must
ensure workers receive general WHMIS education on:
- Hazards
of controlled products in use at the workplace
- Rights
and responsibilities
- Content
required on labels and MSDS, and the significance of this information
- Elements
of the WHMIS program
An employer must
ensure instruction in specific procedures safe use, storage, handling and disposal
of a controlled product in transit:
- in case of an escape of a
controlled product
- in an emergency involving a
controlled product
Workers who are successfully educated and trained in
WHMIS should be able to answer these four questions:
- What are the hazards of the
product?
- How do I protect myself?
- What should I do in case of an
emergency?
- Where do I obtain more
information?









