The Scratch Café is open during the school year, September to December, and January to April, from Tuesday to Friday for the public and university community. We are open from 10 a.m. to 1:30 p.m.
Freshly baked pastries and coffee and tea from 10 a.m. to1:30 p.m.
Salad bar, hot soups available from 11 a.m. to 1 p.m.
Entree service from 11:30 a.m. to 1 p.m.
- Hot entrées
- Salad bar
- Egg dishes
- Vegetarian dishes
- Meals to go
- Artisan breads
Plus: Locally roasted coffee, teas and soft drinks
All menus are subject to change and change daily.
Fine food, made from scratch, sourced locally, sustainably and ethically wherever possible.